Happy New Year! We are now open only on Saturdays throughout the winter months. In the next few weeks, we will be posting applications for 2015 CSA sign-ups here on the website. Visit the CSA section of our website for more details about the CSA program. (And check out the bottom of this page for the application.) Stay warm and see you on Saturdays at the farm or in Easton. When and if we get snow, stay posted for a sledding party at the farm!
Now open On-Farm on Saturday from 9 am to 2 pm.
* Special Maine Seafood order for on-farm pick-up on January 30th. Watch your e-mails and facebook for ordering details.
And open every Saturday at the Easton Winter Market, 10 am - 2 pm, December 13th through April 18th at 325 Northampton Street, Easton, PA.
We still have turnips, daikon, carrots, onions, winter squash, garlic and Fall Greens...it's an exciting transitional time of year as we enter the darker months of the year! The farm stand will remain open throughout the Fall and Winter.
We have seasonal vegetables, meats, cheese, salmon, eggs, garlic vinegar, maple syrup and more... Visit our farm store and consider becoming a Buying Club Member. If you are interested, contact us at firstname.lastname@example.org or applications are available on-line.
Please visit us at the farm or join the Josie Porter Farm Facebook page for details about availability. For more details please contact us!
The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope. ― Wendell Berry
CSA & Buying Club Update
We will be opening up our 2015 CSA shares for new members come the New Year! If you are interested and would like to receive an application before we open it up to the general public, we can put you on our 2015 Waiting List. Please send us an e-mail along with your contact information.
In the meantime, come visit our Buying Club/Farm Stand and see what we are about and what we have available. Buying Club membership is open for new members throughout the year.
Please feel free to contact us about our farm stand/buying club or to order garlic vinegar. We officially open our farm stand on Saturday, May 3 and Friday, May 2 and will be open every Friday and Saturday until December 20. We will then re-open after New Years. The farm stand/buying club is located at 6514 Cherry Valley Rd., Stroudsburg, PA .
In the past few years we diversified our farm operation to include a "Buying Club" at our on-site farm stand. The Josie Porter Farm is actively working with a number of other small family farms, who share our values, within our regional "foodshed" to insure the highest quality and widest variety of non-certified organically grown fruits and vegetables in our "Buying Club" and within the weekly CSA share. Variety and choice has been expanded through this collaboration and augments our notion of providing a local food hub for one-stop healthy, sustainable food shopping. We offer locally and regionally sourced: honey, maple syrup, meat, eggs, cheese, breads, wild caught Alaskan salmon and more! Click here for information about the Buying Club.
The foremost program of the Josie Porter Farm is the Cherry Valley CSA (Community Supported Agriculture) operation which provides a weekly share of produce to at more than 125 families in the local community. Click herefor more information about the CSA.
If you are interested in our Buying Club, applications are available on our website. Cherry Valley CSA and the JPF Buying Club are programs of the Josie Porter Farm.
We are located eight minutes south of Stroudsburg in Northeastern Pennsylvania, and offer families an opportunity to partake in fresh, locally grown and organically managed produce. Families who participate in the farm support the cost of raising these delicious vegetables, and help maintain the environmental and scenic quality of the beautiful Cherry Valley area of the Pocono Mountains. The local community of shareholders and members becomes connected with and mindful of the real needs of our Earth, the Valley, and this farm.