Fall Program On-farm pick-up date is for four Fridays from
November 1 - November 22. With an added cost you can tack on a Thanksgiving box for pick up on November 26 or 27.
In 2019 we collaborated with and oferred a CSA box share drop off site to St. Luke's Monroe Campus and Mountain Top Lodge!
Are you a company or organization? Offer this program to your employees as an incentive for your employee wellness program.
Contact us for more details on how to get set up for the 2020 season!
Special Order Pick-Up Dates & Information:
Raw milk dairy from 100% grass fed cows
Fresh Roaster Chickens every month
Fresh Turkeys for Thanksgiving
For more details contact us or stop in the store!
The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope.
In the past few years we diversified our farm operation to include a "Buying Club" as our on-site farm market. The Josie Porter Farm is actively working with a number of other small family farms, who share our values, within our regional "foodshed" to insure the highest quality and widest variety of non-certified and certified organically grown fruits and vegetables in our "Buying Club" and within the weekly CSA share. Variety and choice has been expanded through this collaboration and augments our notion of providing a local food hub for one-stop healthy, sustainable food shopping. We offer locally and regionally sourced: honey, maple syrup, meat, eggs, cheese, breads, wild caught Alaskan salmon and more! Click here for information about the Buying Club.
The foremost program of the Josie Porter Farm is the Cherry Valley CSA (Community Supported Agriculture) operation which provides a weekly share of produce, on-farm and now through workplace programs and community drop-off sites, to over 150 families in the local community. Click herefor more information about the CSA.
Cherry Valley CSA and the JPF Buying Club are programs of the Josie Porter Farm.
We are located eight minutes south of Stroudsburg in Northeastern Pennsylvania, and offer families an opportunity to partake in fresh, locally grown and organically managed produce. Families who participate in the farm support the cost of raising these delicious vegetables, and help maintain the environmental and scenic quality of the beautiful Cherry Valley area of the Pocono Mountains. The local community of shareholders and members becomes connected with and mindful of the real needs of our Earth, the Valley, and "their" farm.
